Single Malt Whiskies
| ABV | ||
|---|---|---|
| Glen Ord | 12 Years old, an unstuffy and refreshingly informal malt whisky with an instant appeal. Perfect for those new to single malt and a drinkable alternative for those who have already discovered the joys of single malt. | 40% |
| Cragganmore | 12 Years old, this Speyside-distilled Malt is rich and spicy, with a very satisfying complexity and a well-sherried backbone | 40% |
| Glen Kinchie | 10 Years old, a soft, sweetly aromatic malt from the 'Garden of Scotland'. It has a fresh, grassy sweetness balanced with a fairly dry warming finish | 43% |
| Oban | 14 Years old, combines the sophistication of the Highlands with a touch of the peaty style of the Islands. It is rich and full-bodied with a mellow fruity finish | 43% |
| Talisker | 10 years old, slightly smoked, this Whisky is the only malt produced on Skye. Its seaweedy, smoky nose and sweet maltiness is perfectly complimented by its spicy, long finish | 45.8% |
| Dalwhinnie | 15 years old, a gentle, delicate malt from the wild and windswept Highlands. It is a subtle, smooth delicately smoky malt with a heathery honey finish | 43% |
| Lagavulin | 16 year old, a distinctive and powerful Islay malt. It is deeply smoky and peaty with a velvety, complex finish ; | 43% |
| Highland Park | 12 years old, a distinctive aromatic with full-bodied floral sweetness. Its incomparable balance comes from a tension between the aromatic Orkney peat and the sweetness of oak casks seasoned with Oloroso sherry | 40% |
| Springbank | 10 years old, the light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with a touch of smoke, vanilla essence, nutmeg, cinnamon and a salty tang | 46% |
| The Macallan | 10 years old, pale gold with a hint of sweet toffee balanced with dried fruits and sherry, smooth with dried fruits, sherry sweetness and wood smoke | 40% |
| Jameson Irish Whiskey | Very aromatic, flavours of waxy orange skins, linseed oil and leather.A Powerful oily, creamy palate followed by a delicate peppery finish | 40% |
