| Starters | Chef's Tomato Soup with home-baked bread | |||
| Smoked Salmon Salad, Horseradish Crème Frâiche | ||||
| Peacock Fishcake, Sweet Chilli Sauce | ||||
| Ham Hock Terrine, Pickled Wild Mushrooms | ||||
| Caramelised Goat's Cheese, with Baby Leaf, Walnut and Grape Salad | ||||
| Mains | Roast Corner-Cut Topside of Beef, Beef Dripping Roast Potatoes, Red Wine Jus | |||
| Pork Loin, Crackling, Creamed Potatoes, Apple Sauce, Jus | ||||
| Pan-fried Salmon, Parsley Mash, White Wine Sauce | ||||
| Wild Mushroom Risotto, Parmesan and Truffle Oil | ||||
| All roasts served with Yorkshire Pudding and Seasonal Fresh Vegetables | ||||
| Combo of roasts available upon request | ||||
| King-size portions of roasts available for the heartier appetite - £4.00 Supplement | ||||
| Desserts | Elderflower Jelly and Ice Cream | |||
| Orange and Cardamom Panacotta | ||||
| Marmalade Bread and Butter Pudding, Crème Anglais | ||||
| Local Cheese and Wheat Wafers (£2.50 supplement) | ||||
| One Course | £8.95 |
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| Two Courses | £12.45 |
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| Three Courses | £15.95 |
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| Please note that this menu is intended as a guide only as the Sunday Lunch menu is not available for timely update on the website | ||||
| We reserve the right to make deletions/substitutions without notice as a result of seasonal variations or non-availability | ||||
