The Peacock Grazing Plate					On these warm Spring evenings we realise that you may not want a large hot meal. Why not treat yourself to a few items off our newly-introduced Grazing Plate menu. The small portions are ideal to perhaps share over a bottle of wine with some good conversation. So take your time. Relax and enjoy the taste of something a little different.
	Served Monday and Tuesday evenings
	Home-made Bread, Olive Oil and Balsamic			£1.95
	Platter of Cured Meats, Sun-Blushed Tomatoes, Olives, Humus, Cheese			£9.00 (for 2 people)
	Smoked Salmon with Fresh Caperberries			£3.50
	Home-made Spanish Style Meatballs with Tomato and Herb Sauce			£2.95
	Chicken Goujons with Garlic and Chive Mayonnaise			£3.50
	Tempura Fried Squid, Sweet Chilli Dip			£3.00
	Patatas Bravas			£2.50
	Marinated White Anchovies with Mint and Chilli			£2.95
	Pork Belly with apple and Vanilla Puree			£3.95
	Dips - all £1.50	Sweet Chilli
		Humus
		Garlic and Chive Mayonnaise
		BBQ
	Extra Home Made Bread			£1.50