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The Peacock Grazing Plate |
On these warm Spring evenings we realise that you may not want a large hot meal. Why not treat yourself to a few items off our newly-introduced Grazing Plate menu. The small portions are ideal to perhaps share over a bottle of wine with some good conversation. So take your time. Relax and enjoy the taste of something a little different. |
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Served Monday and Tuesday evenings |
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Home-made Bread, Olive Oil and Balsamic
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£1.95 | |||||
Platter of Cured Meats, Sun-Blushed Tomatoes, Olives, Humus, Cheese
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£9.00 (for 2 people) | |||||
Smoked Salmon with Fresh Caperberries
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£3.50 | |||||
Home-made Spanish Style Meatballs with Tomato and Herb Sauce
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£2.95 | |||||
Chicken Goujons with Garlic and Chive Mayonnaise
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£3.50 | |||||
Tempura Fried Squid, Sweet Chilli Dip
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£3.00 | |||||
Patatas Bravas |
£2.50 | |||||
Marinated White Anchovies with Mint and Chilli |
£2.95 | |||||
Pork Belly with apple and Vanilla Puree |
£3.95 | |||||
| Dips - all £1.50 | Sweet Chilli | |||||
| Humus | ||||||
| Garlic and Chive Mayonnaise | ||||||
| BBQ | ||||||
| Extra Home Made Bread | £1.50 | |||||