| Side Orders - all £2.00 |
| New Potatoes |
| Green Salad |
| Hand-Cut Chips |
| Seasonal Vegetables |
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Father's Day at The Peacock Inn
Served Midday - 3.00pm |
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Home-made Bread and Salted Jersey Butter (£2.50 Supplement) |
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Roast Tomato and Pepper Soup |
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Chicken Liver Parfait with Red Onion Jam and Toast |
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Baked Goat's Cheese with Rocket and Walnut Dressing (V) |
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Crayfish and Avocado Cocktail |
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Peacock Fishcake with Sweet Chilli, Carrot and Ginger Salad |
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Roast Topside of Beef with Roast Potatoes and Yorkshire Pudding |
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Slow-Roast Pork with Apple Sauce and Sage Mash |
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Breast of Chicken with Leek Mash and a Field Mushroom Sauce |
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Grilled Fillet of Trout with Crushed New Potatoes and Lemon Butter |
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Butternut Squash and Pea Risotto with Parmesan Salad |
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Strawberry Crumble Cheesecake |
Milk Chocolate Torte with Coffee Cream |
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Lemon Drizzle Cake with Lemon Sorbet | ||
Raspberry and Mint Panacotta | ||
Bakewell Tart with Clotted Cream | ||
Cheese and Wheat Wafers (£2.00 supplement) |
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| Two Courses £12.45, Three Courses £15.95, Under 12's half price, under 5's eat free off our junior menu | ||
