| Side Orders - all £2.00 |
| New Potatoes |
| Green Salad |
| Hand-Cut Chips |
| Seasonal Vegetables |
| Home-made Soup with Peacock's Bread | £4.50 |
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| Game Terrine with Home-made Chutney & Toast | £6.25 |
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| Peacock Fishcake, Asian Slaw & Wasabi Mayonnaise | £5.45 |
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| Breast of Pigeon with Pea & Pancetta Risotto | £5.95 |
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| Crispy Goat's Cheese with Waldorf Salad & Beetroot | £5.50 |
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| Timbale of Smoked Salmon & Ricotta Cheese with Spiced Guacamole | £6.50 |
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| Warm Salad of Ham Hock with Black Pudding, Quail Egg & Shaved Parmesan | £6.25 |
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| Blue Cheese Pannacotta with Fig & Walnut Salad | £5.95 |
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| BIstro Rump Steak, Pepper Sauce, Mushrooms & Tomatoes, served with Hand-Cut Chips | £17.95 |
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| Grilled Pork Chop with Mustard & Sage Crushed Potatoes, Parsnip Puree & Black Pudding | £12.95 |
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| Roasted Squash, Spinach & Blue Cheese Wellington with Creamed Mushrooms | £10.95 |
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| Grilled Sea Bass served with Fried Potatoes, Leek & Chive Carbonara | £12.95 |
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| Corn-Fed Chicken with Potato Gnocchi, Pea & Truffle Cream | £12.95 |
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| Fish & Chips with Mushy Peas | £11.50 |
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| Grilled Salmon Fillet, Saag Aloo Potatoes & Curried Lentils | £12.95 |
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| Chick Pea & Vegetable Curry with Braised Rice, Mango Chutney & Yogurt Mint Dip | £10.95 |
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| Roast Rump of Venison served with Braised Red Cabbage, Pumpkin Puree & Fondant Potato | £16.95 |
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| Side Orders - all at £2.50 | ||||
| Hand-Cut Chips | Buttered New Potaoes | |||
| Green Salad | Rocket & Parmesan Salad | |||
| Garlic Bread | Roast Carrots & Parsnips | |||
| Brussels Sprouts & Bacon | ||||
| Desserts & Coffee are available - please ask a member of waiting staff | ||||
