The Peacock Inn Redmile
Platinum Option Wedding Breakfast
To Start
French Onion Soup with Gruyère Cheese & Croutons
Pan-fried Scallops with Cauliflower Puree, Crispy Pancetta and Basil Oil
Smoked Duck and Sun-Blush Tomato Salad with Poached Baby Figs
Paté de Fois Gras with Red Onion Marmalade and Melba Toast
Thai Fish Cakes with Cucumber & Spring Onion Salad, Sweet Chilli Dip
Main Course
Roast Sirloin of English Beef with Yorkshire Pudding, Boulangère Potatoes, seasonal Vegetables, Red Wine Jus
Grilled Lamb Rump Creamy Mash Potatoes, seasonal Vegetables and Rosemary Jus
Whole Baked Sea Bass, Dauphinoise Potatoes, Confit Fennel, Lemon Caper Sauce
Wild Mushroom Risotto, with Rocket Salad and Parmesan Crisp
Dessert
Vanilla Panacotta with Blueberries poached in Champagne
Dark Chocolate and Raspberry Tart with Vanilla Sorbet
Cheese Selection - Colston Basset Stilton, Camembert, Rocquefort, with Home-made Chutney, Celery and Cheese Biscuits, served with Vintage Port
Tea/Liqueur Coffee
