| "An 18th Century inn located in the beautiful Vale of Belvoir..." |
Our daily menu, served lunchtime and evening Monday - Saturday, an opportunity to sample our superb cuisine
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Daily Menu Available from Friday 30 October 2009 |
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| Appetisers | Home-made Soup of the Day, Freshly-baked Bread |
£3.75 |
| Crispy Duck, Beansprouts, Watercress, Coriander, Toasted Sesame Seeds, Oriental Dressing | £4.50 |
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| Goat's Cheese Beignets, Sweet Apple and Mustard Seed Relish | £3.95 |
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| Pan-Seared King Scallops, Parsnip Puree, Crispy Pancetta | £6.50 |
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| Crayfish Cocktail, Salad, Seafood Sauce | £4.25 |
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TO SHARE - Baked Camembert, Carrot and Celery Sticks, Home-made Chutney and Fresh Bread | £9.95 |
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Main Course |
Blade of Scottish Beef, Creamy Horseradish and Bacon Mash, Baby Onion Sauce, Beetroot Crisp | £12.95 |
| Pan-Seared Gressingham Duck Breast, Oven-Roast Butternut Squash, Fricassee of Puy Lentils,Girolle Mushrooms and Peas, Thyme Sauce | £16.50 |
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| Late-Season Lamb Rump, Ratte Potatoes, Creamed Savoy Cabbage, Plum Tomato and Rosemary Glaze | £15.50 |
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| Chef's choice of Sausage, Mash Potatoes, Onion Gravy | £9.95 |
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| Shellfish Bowl, White Wine, Garlic and Parsley Cream, Home-made Bread | £12.95 |
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| Grilled Vegetable Lasagne, Watercress and Parmesan Salad, Chunky Chips | £10.95 |
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| Side Orders | Bowl of seasonal fresh Vegetables | £2.50 |
| Bowl of Mash or New Potatoes | £2.50 |
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| Chunky Chips | £2.50 |
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| Mixed Leaf Salad bowl | £2.50 |
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Grills |
click here to view our new grills menu |
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| Desserts | click here to view our dessert menu |
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The Peacock Inn, Church Corner Main Street, Redmile Tel: 01949 842 554 Fax: 01949 843 746 reservations@thepeacockinnredmile.co.uk |
© The Peacock Inn at Redmile October 2009