Champagne & Canapés

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Medallions of Beef, Dauphinoise Potatoes, Mushrooms & Madeira Jus
Pan-Fried Sea Bass Fillet with Pumpkin Puree & Pea Risotto
Mediterranean Vegetables & Goat's Cheese Wellington with a Tomato & Basil Sauce

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Sticky Toffee Pudding with Clotted Cream
Lemon Tart with Rasberry Coulis
Dark Chocolate Pots with Berry Compote

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Selection of local Cheeses with Celery, Grapes, Oatcakes & Chutney

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Coffee & Mince Pies