Cream of Wild Mushroom Soup, with Truffle Oil
Game Terrine, with Spiced Pear Chutney & Toast
Smoked Salmon & Grayfish Tian, with Lemon Crème Fraiche
Baked Crostini of Goats Cheese with Red Onion, Pesto & Rocket
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Traditional Roast Turkey with all the Trimmings
Pan Fried Breast of Duck with Honey Roasted Shallots, Confit of Sweet Potato & Madeira Jus
Fillet of Sea Bream with Saffron Potatoes, Chive & Tomato Butter Sauce
Roast Pumpkin, Chestnut & Blue Cheese Wellington, with Winter Parmesan Salad
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Christmas Pudding with Brandy Butter Sauce
Stuffed Baked Apple, with Mincemeat & Vanilla Ice Cream
Dark Chocolate Terrine with Raspberry Sorbet
Sticky Toffee Pudding with Clotted Cream
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Coffee & Mince Pies

